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| Vegetarian Specialities |
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| LOBRA SOBJI BIRIANY (N) (V) |
£10.50 |
| Vegetable and Basmati Rice stir fried with spices served with Vegetable Curry |
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| SOBJI PLATTER (G) (V) |
£14.50 |
| Vegetable Curry, Mushroom Bhaji, Chana Massala, Dal, Raita, Pulao Rice and Chapati |
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| SOBJI DANSAK (V) (Medium Hot) |
£7.50 |
| Mixed Vegetables Cooked with Lentils. Hot Sweet and Sour |
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| RAJPOOT VEGETABLES (V) |
£7.95 |
| Aubergine, Bindi, New potatoes, Chick peas, and selected spices cooked in a thick sauce |
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| LOBRA KORMA (Mild) (V) |
£7.95 |
| Cauliflower, Mushroom, Green peas, Potatoes simmered in sauce of browned onion, ground spices and Coconut powder |
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| NAVARATAN PULAO (N) (V) |
£12.95 |
| A nutty, fruity Vegetable Pulao dish served with a specially prepared sauce (Rajpoot Special) |
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(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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