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Signature Dishes
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| JAFLANG (Chicken) |
£10.75 |
| A Rajpoot Classic - using herbs and spices collected from the hills of Jaflang in Northern Bangladesh |
| JHAL NOORPURI (Chicken) (Hot) |
£10.75 |
| Cooked with rarely found herbs and Green Chillies in a hot sauce. (Owners own recipe)
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| SHAHI MURG MUSSALAM (Chicken) |
£12.95 |
| A sub-continental festive dish. Half spring chicken cooked with owners own recipe, garnished with egg |
| JHOL MACH TARKARI (Fish) |
£9.50 |
| Imported boneless fresh water Tilapia from Bangladesh cooked with Chef’s special blend of recipe in a sauce, a favourite Bengali household dish
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| ACHARI GOLDA CHINGRI (Slightly Hot) |
£15.95 |
| Fresh water King Prawns imported from Bangladesh- marinated with Garlic, yoghurt, Red Chillies and cooked with fine spices and herbs
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(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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