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Starters |
|
| SHINGARA (V) (G) (N) | £3.45 |
| Triangular wheat meal bread pasty stuffed with lightly spiced vegetable | |
| ONION BHAJHEE (V) | £3.15 |
| Onion and Spices in gram flour batter, deep fried | |
| CHICKEN TIKKA | £4.25 |
| Diced boneless Chicken cooked in Tandoori | |
| TANDOORI MURG | £3.95 |
| ¼ piece Chicken cooked in Tandoori | |
| BOTI KEBAB | £4.25 |
| Diced Lamb cooked in Tandoori | |
| SHISH KEBAB | £4.25 |
| Minced Lamb cooked in Tandoori | |
| CHICKEN CHAT | £4.25 |
| Spicy Chicken pieces in a tasty Chat Sauce | |
| CHINGRY KEBAB | £6.95 |
| King Prawn cooked in Tandoori | |
| GOLDA CHINGRI BIRAN | £6.95 |
| Fresh water King Prawns imported from Bangladesh-marinated with Lemon, Spices and herbs (Stir fried) | |
| TANDOORI MACHLEE | £5.25 |
| Marinated Rainbow Trout, gently spiced, barbequed in Tandoori | |
| MACHLEE BARA | £4.45 |
| Spiced Tuna Fish Ball | |
| MULLIGATWANY SOUP (V) | £4.25 |
| Traditional Soup made from lentils and delicately flavoured | |
(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
 click here Menu Index Starters Tandoori Specialities Vegetarian Specialities Curry Specialities Biriany Specialities Bhajee Specialities (Side Dishes) Sundries Chef's Specialities |
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