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Starters
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| SHINGARA (V) (G) (N) |
£3.65 |
| Triangular wheat meal bread pasty stuffed with lightly spiced vegetable |
| ONION BHAJHEE (V) |
£3.35 |
| Onion and Spices in gram flour batter, deep fried |
| CHICKEN TIKKA |
£4.50 |
| Diced boneless Chicken cooked in Tandoori |
| TANDOORI MURG |
£4.35 |
| ¼ piece Chicken cooked in Tandoori |
| BOTI KEBAB |
£4.50 |
| Diced Lamb cooked in Tandoori |
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| SHISH KEBAB |
£4.50 |
| Minced Lamb cooked in Tandoori |
| CHICKEN CHAT |
£4.50 |
| Spicy Chicken pieces in a tasty Chat Sauce |
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| CHINGRY KEBAB |
£7.25 |
| King Prawn cooked in Tandoori |
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| GOLDA CHINGRI BIRAN |
£7.25 |
| Fresh water King Prawns imported from Bangladesh-marinated with Lemon, Spices and herbs (Stir fried) |
| TANDOORI MACHLEE |
£5.55 |
| Marinated Rainbow Trout, gently spiced, barbequed in Tandoori |
| MACHLEE BARA |
£4.75 |
| Spiced Tuna Fish Ball |
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| MULLIGATWANY SOUP (V) |
£4.75 |
| Traditional Soup made from lentils and delicately flavoured |
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(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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